Turkish Tea plays an essential role in Turkish celebrations and special occasions while also reinforcing the importance of hospitality in Turkish culture.
Did you know that Turkey is one of the largest tea-consuming nations in the world?
Turkish tea, or “çay,” holds its special place in Turkish culture. Made from black tea leaves, Turkish tea is distinct in its preparation and flavor profile. Unlike other black teas, this tea is brewed using a unique double-stacked kettle known as a “çaydanlık.” The lower kettle holds boiling water, while the upper kettle contains loose tea leaves. As the water boils, steam rises, brewing the tea in the upper kettle, resulting in a strong and flavorful brew.
This tea has an astringent flavor, a hint of bitterness, and a subtle sourness that sets it apart from other black teas. People often enjoy it hot, served in small tulip-shaped glasses, and accompany it with sugar cubes or a slice of lemon to customize their tea to their liking. Turkish tea serves as a symbol of togetherness and community.